Late winter/early spring in the northeast means a smaller selection of root vegetables, mostly from storage, at the market. The following vegetables and produce are in season in April in the Northeast US: Carrots Onions Potatoes Turnips (Photo: A Creative Commons Attribution (2.0) image from Elena Gaillard‘s photo stream); Source
Winter in the northeast means plenty of root vegetables at the market. The following vegetables and produce are in season in February and March in the Northeast US: Carrots Onions Potatoes Squash Turnips (Photo: USDA; Source)
Winter in the northeast means plenty of root vegetables at the market. The following vegetables and produce are in season in January and February in the Northeast US: Cabbage Carrots Onions Potatoes Squash Turnips (Photo: USDA; Source)